Qeshm Travel Guide

Qeshm Island Refinery, Iran

Qeshm Island Refinery, Iran

 

 

Key Data

Order Year

2000

Type of Installation

2 x Refinery

Location

Qeshm Island, Iran

Completion

2009

Lead Contractors

Tehran Jonoob Technical and Construction Company (pipeline)

Barrels per day

120,000 and 160,000

Qeshm Island is part of the Iranian government's Free Enterprise Zone, specifically targeting foreign investment. The area contains a number of the country's oil and gas fields and has been put forward for refinery construction before.

In 2002 a new refinery with a capacity of about 120,000bpd was to be constructed by Tehran Berkeley but the $1.8bn project never got off the ground. With relations worsening between Iran and foreign investors the project was shelved.

 

"Qeshm Island contains a number of Iraq's oil and gas fields."

In January 2007 the interest in developing a refinery at Qeshm Island was revived. The Iranian Oil Ministry has agreed to allow the private sector to construct two refineries in Qeshm. This was announced by the managing director of the National Iranian Oil Refining and Distribution Company (NIORDC) Mohammad Reza Nematzadeh.

A gas condensate and a crude oil refinery, with capacities of 120,000bpd and 160,000bpd respectively, will be built in Qeshm. A crude oil conveyance pipeline is currently being constructed from Qeshm to the Bandar Abbas Refinery. This project is being implemented by the private sector and the Oil Industry Investment Company (OIIC) (contractor is Tehran Jonoob Technical and Construction Company).

The pipeline project has required an investment of $140m and is 70% complete in terms of earth-moving operations; it is expected to come on stream in early 2008.

REFINERY RATIONALE

Iran has a fast-growing domestic demand for middle and light distillates, so it is likely that the Qeshm Island facility may be used to serve this market.

Iran is determined to increase the domestic production of fuel products to lessen its dependence on foreign refining. As the refinery is in the heart of a zone of rapid economic development, it may also find markets in the immediate area. However, it is also likely to find it more difficult to sustain a workforce of skilled employees. The refinery is likely to employ around 3,000 people.

QESHM ISLAND

The island is the centre of a huge amount of infrastructure investment. Among other things, the enhanced port facilities will be useful to the refinery both during its own construction and during its operation.

"The Qeshm Island refinery is in the heart of a zone of rapid economic development."

An international airport was also completed in 2007 at a cost of $84m.

PROJECT TIMESCALE

The two refineries are expected to take 24 months to construct. As the projects were put forward in 2007, it estimated that they will come online by 2009 at the earliest.

RESOURCES

There are two vast gas fields near the Qeshm Island. One is 'Gurzin' field which yields two million cubic metres of sweet gas annually for the power plant of Bandar Abbas and the other is the untapped field of 'Salakh' whose reserves are believed to be more than the former field. The proximity of Qeshm Island to huge oil fields also makes it possible to establish oil refineries. According to the public authorities, the oil to be found near the plant is low in sulphur

http://www.hydrocarbons-technology.com/projects/qeshm/

 
Qeshm: NASA Johnson Space Center

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Qeshm Island, Iran March 1996

Strategically located in the Strait of Hormuz, the Iranian island of Qeshm can be seen in this west-looking view. The largest island in Iran, Qeshm covers an area of 500 square miles (1295 sq km). Clarence Strait separates mainland Iran from Qeshm Island. Qeshm Island is a mostly rocky and barren island with a small human population. On what little cultivated land there is, dates and melons are grown. The linear mountains of the Zagros are visible covering the right quarter of the image. Near the upper right of the image, the shallow and sometimes dry Mehrakan Salt Lake is visible. Just off the coast in the upper center of the image is Forur Island. To Forur Island’s left (south) is the Island of Sirri, once an Iranian oil terminal. To the east of Sirri and in the upper left of the image is the island of Agu Musa and to its right is Tung Island. The rather hilly, barren islands just to the east of Qeshm Island are Hormoz and Larak Islands.

Source: Gateway to Astronaut Photography of Earth at NASA Johnson Space Center.

 
The dolphin shaped Qeshem Island, by far the largest of all islands in this part of middle east

The dolphin shaped Qeshem Island, by far the largest of all islands in this part of middle east ( With more than 75000 inhabitants and more than twice the size of Bahrain or Singapore), is situated about 22 km far from Bandar Abbas at the entrance of the Azure waters of Persian Gulf in the strait of Hormoze. It occupies an area of 1500sq km (136km long and 12.5km as average width). From the Geology point of view, Qeshm Island is on the wrinkled region containing the Zagros mountain range most of whose hills and heights are of the calcareous type with sharp cuts.

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Chah Kooh

It contains plain and coastal lands with low-lying mountains spread over the whole surface. The Island southern coasts are of the coral type. The highest point in the island is 397m above the sea level- the peack of Namakdan Mount- in the south west, its average height, on the other hand, is 10m. Qeshm is included among the hot and dry lands, while the relative humidity rate in Qeshm is high: the temperature is always higher than 0°C and its average varies from minimum of 22°C to maximum of 31°C. The temperature in Qeshm during summer reaches to 50°C.
From the flora and fauna point of view, the first and the most important plant community in the island is Harra sea forest, which includes a species of Mangroves, called Avicenna Marina (named after Avicenna, the famous Iranian scientist of 11AD) and covers 200sq km of the island’s total area. The island is also blessed with the possession of an assortment of plants and trees native to tropical regions along with palm groves. There are fruit trees grown in island’s northern villages.
Various insects, reptiles, birds and mammals live in Qeshm. Among the mammals, Gazelle and fox and among birds one can name the white falcos and various species of migratory birds (such as pelican and crane). The number of the migratory bird’s species in the Island reaches to 70. More than 50 species of bivalve mollusks, gastropods, cephalopods, echinoids, crabs and corals can be found on Qeshm’s coasts.
The variety of fish in the water surrounding the island is very wide so, different kind of commercial decorative fish as well as sharks, dolphins and whale can be seen there.
Qeshm also is the place for laying egg of the rare hawk bills turtle.
There are a lot to see in Qeshm Island and one can spend a whole week to discover the Island leisurely. In addition to Harra mangrove forest which is the safe place of different kind of tropical and migratory birds and other creatures, The Island contains many natural and historical attractions such as Bengal Fig Tree, Salt Dome and cave with it salt stream: due to the accumulation and sedimentation of salt and sea water in deep fault, Gold wells, Valley of stars, Chahkooh, Khorbes caves which date backs to prehistory period ( about 700 BC), ruins of the Fort of Portuguese (1507 AD)and etc.

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http://www.thundertour.com/qeshm.htm

 
Qeshm: Wikipedia

Qeshm (Persian: قشم - pronounced kē´shm is an island situated in the Strait of Hormuz, and separated from the mainland by the Clarence Strait/Khuran in the Persian Gulf (26°50′N 56°0′E).

 

Geography

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Qeshm from space, February 1996

Qeshm Island is located a few kilometers off the southern coast of Iran (Persian Gulf), opposite the port cities of Bandar Abbas and Bandar Khamir. The island, which hosts a 300 square kilometer free zone jurisdiction, is 135 km long, and lies strategically in the Strait of Hormuz, just 60 kilometers from the Omani port of Khosab, and about 180 kilometers from the UAE port of Rashia. The island, at its widest point, located near the center of the island, spans 40 kilometers. Similarly, at it narrowest point, the island spans 9.4 kilometers. The island has a surface are of 1491 square kilometers and is 2.5 times the size of Bahrain. Qeshm city, located at the easternmost point of the island, is 22 kilometers from Bandar Abbas while the closest point of the island is but two kilometers from the mainland.

The average temperature on the island is approximately 27 °C. The warmest months are June through August, and the coldest from October to January. The average rainfall is 183.2 mm.

The island comprises 59 towns and villages and the population is approximately 100,000. The local population is involved in fishing, dhow construction, trade and services. An additional 30,000 are involved in administrative and industrial workforce and students.

Explorer William Baffin was mortally wounded on Qeshm in 1622 during a battle against Portuguese forces.

Plans have also been made to built a bridge to connect Qeshm with the rest of Iran.

History

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Portuguese castle at Qeshm Island

Historical records concerning the Qeshm island date far back into the pre-Islamic era. Names as Qeshm, Keshm, Kish and Tunb mark the lengthy stay of Ilamids in the area, several centuries before Christ's birth. It is, apparently, the island called Alexandria or Aracia by Ptolemy (Book 6, Chap. IV), in the 2nd century CE and as Alexandria by Ammianus Marcellinus (xxiii.6.42) in the 4th century. On account of its strategic geopolitical situation, near the mouth of the Persian Gulf, it has been frequently attacked by invaders including Ilamids (Elamites), Umayyads, Abbasids as well as the Portuguese and British, whose ravages are still evident. During Sassanids administration the island was called Abarkawan. According to historical records, Qeshm Island has been famous as a trade and navigation center. Its economy flourished during the Dialameh and Buyid eras, as trade vessels sailed between it and China, India and Africa.

Economy

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Chahkouh Valley at Qeshm Island

Fishing is a leading occupation practiced by the inhabitants of the island. On what little cultivated land there is, dates and melons are grown. Salt is mined on the southeastern coast.

Qeshm is famous for its wide range of ecotourist attractions such as the Hara marine forests. According to environmentalists, about 1.5% of the world birds and 25% of Iran's native birds annually migrate to the forests, which are the first national geo park. An ancient Portuguese castle, historic mosques, Seyyed Mozaffar and Bibi Maryam shrines, various ponds and mangroveforests are among the tourism attractions in the island, which sits across the azure waters of the Persian Gulf. Several domes, salty caves, the preserved area in Shibderaz Village where turtles hatch, as well as numerous ports and wharfs are among the tourist potentials of the island.

Qeshm is also a supposed site of the Garden of Eden according to Cassells Bible.

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Stars Valley at Qeshm Island

In the 1st ten year plan, in note 19, the law provided for the creation of free trade zones and three locations were identified as such in the year 1991. They were Kish Island, Qeshm Island and Chabahar. In the Iranian year 1369, equivalent to 1991 in the Gregorian calendar, the island was transformed into a "Trade and Industrial Free Area" with the goal of creating the largest Free Area between Europe and the Far East.[4]To that end, Qeshm Island was granted considerable leeway to set its own policies, independent of the central government, which had often been seen as an impediment to growth in many sectors of the economy. However, the Island retains the advantages associated with its connection to the mainland, including the rights to explore and develop oil and gas opportunities.

Iran Air Flight 655

On July 3, 1988, an Iran Air Airbus A300 (Iran Air Flight 655) was shot down by a United States Navy guided missile cruiser USS Vincennes just south of the island, resulting in 290 civilian fatalities. The wreckage crashed 2.5 kilometers off Qeshm's southern coast.

Economy, Culture, and Education

Qeshm Institute of Higher Education

 
Qeshm Travel Guide

Qeshm island is situated in the north of Hormoz straight. Qeshm city is located in the north-east of the island. The weather is hot and humid over there.It was also called "Altavileh" (long) island due to its long length. In the time of Mongol upheaval, the Head of Touran tribe resided in Qeshm and tried to develop it, so he was entitled to Touranshah.


In 1507 AD., the Portuguese constructed important military fortifications and this situation continued till the reign of Shah Abbas Safavid.


In 1645 AD., the Dutch gathered an important military force in the Persian Gulf and occupied Qeshm island under the pretext that Iran has not observed the contents of the commercial treaty. But they left the island due to its hot weather.

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water cistern Qeshm island


After the death of Nader Shah in 1747 AD., domination of Iran over the Persian Gulf was weakened and Javasem Arab tribes expanded their violation and finally in 1760 AD., conquered the island.


In 1882 AD., Basaidou in Qeshm island was chosen as England military Naval Base. English left the island due to its hot weather.


After Islamic Revolution in 1979 AD, Qeshm became more important and was declared the second "Trade Free Port" of Iran in 1989. In 1990, the customhouse was stablished in the island and it is one of the busiest commercial and industrial regions in the Persian Gulf and Omman sea. With mobilizing this port, commercial exchanges with neighboring states expanded considerably.

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portugese fort

Island Names

Qeshm, the largest Island in Iran and Persian Gulf, has had several names in its past. Some of the previous names are as follows: Bourkhat, Deraz, Kavan, Abr Kavan, Bari Kavan, Ebne Kavan, Abar Kaman, Abar Kanan, Kish, Ghis, Loft, Basaeedou, Qeshm, and finally Qeshm.
In Dehkhoda’s Dictionary, Qeshm has the following meanings: what people are made of, Nature, Narrow water may, etc.
The traditions and customs of people on the islands of Qeshm, Hormoz, Lark and Hengam have been pretty much the same. They have seldom been exposed to western and foreign cultures and phenomena. The people are generally patient, warm blooded, hospitable, and friendly. They socialize warmly and have a high degree of solidarity.
Qeshm island’s people always help together in unforeseen events and stay to gather in time of need.
They are strict Muslims and believe in the principles of Islam. Their ceremonies and religious Eids are under the auspices of Islamic customs and traditions.


Beliefs and Convictions

· Based on an ancient ritual, the inhabitants on Thursday nights prepare an incense and give the whole house a good fragrance.

· In the past the people of Qeshm would not plant trees without thorns: such as silk flowers and believed that they were bad luck, However ever since 18 to 20 years ago, they are planting such trees.

· They do not like mutton and like to eat goat meat.

· They believe fish to be cold and think crab, lobster and shrimp to have warm meat

· It is believed that lion & Hoover Fish are good for milk feeding mothers.

· If one of their boats are in a Typhoon, they promise god to visit a holy shrine of feed the needy or fast for 5 to 10 days if they get out of the situation. After reaching shore safely, either immediately or maximum within a week they would do as they promised.

· If two chicken or birds put their heads on each other's ears, people believe there is a guest on the way.

· If a chicken or crow sings, people believe they are going to eve a guest from far away.

· People respect camels and say that the prophet Mohammed used to ride on a camel.

 

Local Foods

On Qeshm Island, fish, shrimp, crab, mutton, beef dates, flour, sugar, oil and other food items are used to prepare delicacies, including desserts.

· Foods made with shrimp

· Food made with crab & lobster

· Various type of food using fish


"The people of Qeshm make various dishes with Shrimp"

Such fried Shrimp, Shrimp Havari, Boiled Shrimp, and Shrimp Roll.

A) Dried Shrimp
First Shrimp is put in water, then peeled and cleaned. It is washed with lemon juice and salt to remove the odor. Than the dried shrimp is mixed with rice and Turmeric or curry powder, this dish is called Havari Shrimp.
After cleaning the dried shrimp, some have it as a fast food with bread, vegetables and dates.

B) Fresh Shrimp
First the Skin is peeled off, then they remove the intestine which is full of dirt and mud. Then the shrimp is washed and mixed with flour / eggs/salt and curry power. It is then fried in oil. After frying the shrimp gets red. It is then placed in a platter and dressed with green cucumber, red tomatoes pickles/vegetables and onions. At this point it is ready to be served.

C) shrimp Cutlet
The shrimp must be completely washed and cleaned. Then it is grinded. The ground shrimp is fried with flour and eggs. Vola/there you have it.

 

"A Variety of foods may prepared with crab"

On Qeshm Island, people call crab ”Singo”. The residents of the ports and island on the Persian Gulf who understand the nutritional value of crab/prepare various dishes with it. At their parties and feast crabmeat can of then be seen.
The local folks believe crabmeat is good for backache, muscular pains in the arms and legs, chest pain, and other muscular pains. Crab is used to make stew, Istanbuli Rice, cut let, Havari, crab rolls, fried on an open fire, boiled crab.

A) Crab Cutlet
For making crab cutlet, enough crab is bought and brought home. Them they boil the crabs with salt water and let it cool down. The meat is taken out of the bones and ground with onions. Then the grand mint is mixed with salt, curry power and pepper. Feast your eyes and enjoy!

B) Crab Delight
First the crab is boiled and remove the meat without harming the skin on its back or under the belly. The different cooked parts of the crab is kept. The meat is removes and fried with potatoes and tomatoes. Then the meat and vegetables are placed back into the skin in a way so that the meat does not spill out. The skin edge is sewn together. If an oven is available, the crab is put in the oven. Then they try to prepare the crab in its original live form and serve it.

 

"A Variety of foods with fish"

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From the various dishes made with Fish, we can name the following: Fish Havari, Ghalieh Fish, Tah chin-e Fish, Fish Kabob, Fish Grilled on an open fire, Fish Rolls.

A) Sourakh or Souragh:
For Making Sourakh, The islanders obtain sardines and cut their heads off. Then they clear the stomach and place in salt water. It is left there to get ready for a week. Then they put Gelak or Hormoz Red Soil on it and it is melted in the water. So it completely covers all the fish. At that point some skin of lemon is added and closes the tin pot. They cover the holes in the pot. After 40 days Sourakh is ready to be eaten.

B) Mahyave is made of a type of fish called Mattota.
The fish is placed on the sands of the beach and totally dried. Then they ground it and separate the sands from it. Some herbs and spices are added such as curry powder, pepper coriander are added such as curry powder, pepper coriander. Then everything is mixed to gather and kept in a bottle. The bottle is exposed to sunlight for 20 to 30 days. After this period of time, this material can be consumed either by itself by rubbing it on bread or as a side dish.

C) Soor Fish
Different types of Hover, Sangsar, Sorkhou, etc. Which are various kinds of fish are prepared. First all the fish are rinsed off and cleaned. They add salt water to them and keep them in a dish. Skin of lemon is added to remove any odors. Then the fish is used just like any ordinary type of fish or meat.

 

People’s Clothes

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The women of Qeshm like all the other southern parts and islands are seldom seen on the streets. When they leave home,the use a special cover which is called, “ Bourke” comes in different size. Some are big and wide enough to cover the whole face and only have two eyes where the eyes are placed. Others are narrow and only cover part of the eyes and eyebrows. In addition to Bourke, ladies cover their heads with a thin cloth, called “jelopol” and wear a chador or Veil on top of that. Their blouses are also special and usually they wear two blouses on top of each other.
The trousers are interesting as well. They use a thick cloth. The upper part of the pants are loose and the bottom part is tight. At the ankle, golden and color full yarns are sewn on which gives the pants a special effect. The men, like other southern parts of the country, wear a long, white or colorful shirt. Locally it is called “ Jimeh”. The long shirt covers them from shoulder to ankle. They are free to move around and it is suitable for the southern parts. Some people cover their hips and waist with a piece of cloth instead of wearing pants and wear a hat with holes in it called, “Araghchin”.

 

The important natural, historical and religious sites of Qeshm township are:
hQeshm, Larak and Hengam islands,
hPortuguese castle,
hBibi and Kharboz water reservoirs,
hPortuguese well,
hOld city of Kharboz,
hKoolghan ancient hill,
hBalatal dam,
hPilgrimage places of Bibi Mariyam, Shah Shahid, Sheikh Andar Abi and Seyed Mozafar.
hJame’ mosque

 

About Kharzeb City in Hormozgan province
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This ancient city is related to the Sassanide era, and till the 4th century AH. was a thriving city. Earthenware and other evidences have been found through surveys made here. The estimated length of this city is 7 km. and sweet-water was utilized here.

http://www.hums.ac.ir/english/province/hormozgan%20english/qeshm_island.htm

 
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